Portions for 1 serving:
2 fillets of pickled herrings in cream
1/3 cucumber
2 pickles
1 hard-boiled egg
1oz blue cheese
1/2 yoghurt
2 tbsp of heavy cream
Juice of a half lemon
1 pressed clove of garlic
1/8 tsp iodized salt
Toasted bread
Place all ingredients on a large plate and cover with the yoghurt sauce. Curcuma can be added to the sauce to colour it in pale yellow.
Serve with toasted bread.